Menus du 22 au 28 avril

Nos menus du 22 au 28 avril

toujours avec une majorité de fait maison !

                            MIDI                       GOUTER                    SOIR

Lundi 22            purée verte                         madeleines                        salade de haricots verts

                               poisson                             jus de fruits                        gratin de chou-fleur

                                                                                                                fromage

                                                                                                                fondue de chocolat aux fruits

Mardi 23            lentilles                             gâteaux "crunch"                 salade de tomates

                              saucisses                          jus de fruits                         gratin de pâtes

                                                                                                                 fromage

                                                                                                                 fondant au chocolat / chantilly

Mercredi 24     fricassée de PDT                crêpes                                surimi / maïs

                               jambon                              sucre, nutella...                   soupe de légumes

                                                                        jus de fruits                        fromage

                                                                                                                 reste de crêpes

Jeudi 25           petits pois/ carottes             cookies                               salade verte

                             cote de porc                        jus de fruits                          PDT/ thon

                                                                                                                  fromage

                                                                                                                  crèmes

Vendredi 26   semoule                             brioche                                carottes rapées

                             poisson                              carré de chocolat                 pizza / salade

                                                                       jus de fruits                         fromage

                                                                                                                 glaces

Samedi 27    potatoes                                chouquettes                        concombres à la crème

                           jambon                                  jus de fruits                         haricots carbonara

                           fromage                                                                           fromage

                           clafoutis aux cerises (du jardin)                                                           yaourts maison

Dimanche 28  Pâtes tricolores                        flan patissier                        les restes d'entrées

                           steak                                      jus de fruits                          quiches / salade

                           fromage                                                                              fromage

                           mousse au chocolat                                                           les restes de desserts